Polish Tomato sauce for Bolognese spaghetti. This is one of the most popular Italian dishes. In the Polish version, it will be perfect with an intensely tomato sauce and ground beef.

Ingredients: tomatoes (109 g of tomatoes was used to produce 100 g of the product), water, onion 5%, carrot 3%, garlic purée 3%, apple purée, sugar, modified potato starch, rapeseed oil, salt, spices, spice extract, herbs (basil, parsley leaves), black carrot concentrate, flavourings.May contain: ΓΕΜΕΣΙΑΓ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the closure.Keep away from light.Once opened, keep refrigerated and consume within 48 hours; Net weight: 500g.

Nutritional value 100g: Energy value: 201kj / 48kcal, Fat 0.9g, including saturated fatty acids 0.1g, carbohydrates 7.9g, including sugars 6.9g, Protein 1.4g, Salt 0.78g.