Gyros is a dish characteristic of Greek, Turkish and Arabic cuisine. Various meats are used to prepare it: lamb, beef or mutton, which can be grilled or baked in the oven. Gyros is all about the characteristic spices and herbs. Their unique flavour and excellent aroma can be found in Seasoning for gyros – a careful composition of ingredients of the highest quality.

Ingredients: salt, coriander 10%, garlic 10%, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, sweet pepper, sugar, chilli, fenugreek, rosemary 4,5%, oregano, thyme, black pepper.May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΝΙΜΛ, ΕΗΗΤ, ΓΕΜΕΣΙΑΓ, ΤΟΪ, ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry and shaded place. Net weight: 30g.

Nutritional value 100g: Energy value: 888kj / 212kcal, Fat 6.1g, including saturated fatty acids 0.7g, carbohydrates 19g, including sugars 17g, Protein 10g, Salt 38.8g.