Description
Polish Ground, fluffy, velvety, cottage cheese for cheesecake. Pasteurized milk, modified starch, lactic acid bacteria cultures.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΠΑΤΥΕΦΣΙΤΕΔ ΝΙΜΛ, modified starch, ΝΙΜΛ ΒΑΓΥΕΣΙΑ ΓΦΜΥΦΣΕΤ.Best before: date and batch number on the lid. Store at a temperature between 0°C and +8°C. ; Net weight: 1kg.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 477kj / 114kcal, Fat 6g, including saturated fatty acids 4.2g, carbohydrates 8.5g, including sugars 4.5g, Protein 6.5g, Salt 0.1g.
Additional information
Weight | 0.0 kg |
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