Meatballs in tomato sauce. An idea for a simple but original dinner. Tiny, meat balls dipped in aromatic tomato sauce and aromatic spices. A perfect base for traditional Polish dishes.

Ingredients: water, pork 18%, carrot, ΤΕΝΟΜΙΞΑ (ΨΘΕΑΥ), tomato concentrate 3,6%, ΨΘΕΑΥ ΖΜΟΦΣ, parsley, onion, modified starch, potato starch, ΓΕΜΕΣΪ, salt, sugar, spices (including dried dill 0,03%), dried vegetables in variable proportions (carrot, onion, parsnip, ΓΕΜΕΣΙΑΓ ΜΕΑΧΕΤ, parsley, bell pepper, tomatoes), ΤΟΪ ΠΣΟΥΕΙΞ, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, pork fat, flavour enhancers; Disodium 5′-ribonucleotides, stabilisers: diphosphates, triphosphates, polyphosphates, yeast extract, colouring: caramel.May contain: ΝΙΜΛ ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ, ΕΗΗΤ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΤΦΜΠΘΦΣ ΔΙΟΩΙΔΕ ΑΞΔ ΤΦΜΠΘΙΥΕΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the lid. Store in a dry place, at an ambient temperature. Sterilised product; Once opened, keep refrigerated and consume within 24 hours; Net weight: 500g.

Nutritional value 100g: Energy value: 366kj / 87kcal, Fat 4.1g, including saturated fatty acids 1.6g, carbohydrates 7.5g, including sugars 1.1g, Protein 4.2g, Salt 1.2g.