The Prymat barbecue herbal spice will satisfy even the most demanding palates, because it is an excellent composition of herbs and spices that will add a unique herbal flavor and aroma to grilled meats and vegetables. With its help, we can prepare truly unique delicacies for our guests.

Ingredients: salt, herbs 24% (oregano, basil, marjoram, rosemary, thyme, savoury), onion, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, sugar, coriander fruit, black pepper, caraway, allspice, rapeseed oil.May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΠΕΑΞΦΥΤ, ΤΕΤΑΝΕ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: / Batch number. Store closed in a dry and shaded place. No added preservatives, monosodium glutamate; Herbal skewers on toasts You will need: 200 g pork loin or raw pork ham, 200 g bacon, Prymat Herbal Barbecue seasoning, tri color bell peppers, an onion, 100 g butter, toasting bread. Instructions: Cut the meat and butter in smaller pieces. Thread the ingredients onto skewers, alternating between the ingredients, sprinkle well with the Prymat Herbal Barbecue seasoning. Fry on a pre-heated grill. Mix the butter with 2 tablespoons of Prymat Herbal Barbecue seasoning, cool down. Toast the bread slices on the grill. Served the skewers on warm toasts smeared with the herb butter.Net weight: 80g.

Nutritional value 100g: Energy value: 938kj / 224kcal, Fat 6.8g, including saturated fatty acids 1g, carbohydrates 25g, including sugars 11g, Protein 7.8g, Salt 34.9g.