£2.30
In stock
Description
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΤΕΝΟΜΙΞΑ – DURUM WHEAT flour, COMMON WHEAT flour, pasteurised EGG pulp 1,07% (equivalent to 12 eggs for 1kg of flour.), water, turmeric – spice.Best before: date and batch number on the packaging. Store in a dry, airy place. Cook in boiling water. Cook the pasta in boiling, lightly salted water (1 litre per 100 g of pasta) for 3-5min., stirring from time to time; Net weight: 250g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1520kj / 363kcal, Fat 1.4g, including saturated fatty acids 0.8g, carbohydrates 69.5g, including sugars 3.6g, Fibre 3.5g, Protein 14.4g, Salt 0.06g.
Additional information
| Weight | 0.0 kg |
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