Polish Sour rye soup with smoked meat is a way to make a delicious and instant soup. You can serve it yourself, in a drinking mug, as a complement to the main course, or enrich it with potatoes, an egg or a piece of sausage to create a filling dinner dish.

Ingredients: ΣΪΕ ΖΜΟΦΣ 17%, ΨΘΕΑΥ ΖΜΟΦΣ; starch, salt, potatoes 8,8%, pork bacon 8,1% (bacon, salt), palm fat, ΨΘΕΪ ΠΣΕΠΑΣΑΥΙΟΞ (ΝΙΜΛ), maltodextrin, sugar, ΜΑΓΥΟΤΕ, flavour enhancers: disodium guanylate, monosodium glutamate,disodium inosinate; acid (citric acid); garlic, pepper, yeast extract, marjoram, bay leaf, onion 0,6%, flavourings.curing smoke flavouring.May contain: ΕΗΗΤ, ΓΕΜΕΣΙΑΓ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the back of the packaging. Store in dry, cool and shaded place. Pour the content of the bag into 750 ml of cold water and mix thoroughly. Bring to boil and simmer for about 5 minutes, stirring from time to time.Net weight: 54g.

Nutritional value 100g: Energy value: 120kj / 29kcal, Fat 0.8g, including saturated fatty acids 0.5g, carbohydrates 4.5g, including sugars 1g, Fibre 0.2g, Protein 0.8g, Salt 0.95g.