Ingredients: salt, palm oil, flavour enhancers (monosodium glutamate, disodium 5′-ribonucleotides), potato starch, dried vegetables 5,6% (onion 2,7%, carrot 1,8%, leek 0,6%, parsley root, ΓΕΜΕΣΙΑΓ ΣΟΟΥ), spices, yeast extract, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΨΘΕΑΥ, ΓΕΜΕΣΪ), parsley leaf, acidity regulator (citric acid), caramelised sugar, antioxidant (rosemary extracts).May contain: ΤΟΪ, ΝΙΜΛ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the side of the packaging. Store in a dry, cool place. Method of preparation: 1. To make an essential broth, dissolve 2 cubes in 1 litre of boiling water. 2. If you want to season the soup, add 1 cube per 1 litre of soup. 3. You can use the cubes as a seasoning, adding them to other dishes as well; Net weight: 108g.

Nutritional value 100ml: Energy value: 22kj / 5kcal, Fat 0.4g, including saturated fatty acids 0.3g, carbohydrates 0.2g, Protein 0g, Protein 0.1g, Salt 0.95g.