Chinese style polish fried rice is a guarantee of a successful oriental dish. The composition of herbs and oriental spices, including curry with ginger and cinnamon, guarantees that the dish will always turn out perfectly.

Ingredients: salt, sugar, flavourings, onion, maltodextrin, yeast extract, starch, palm fat, ΤΟΪ ΤΑΦΓΕ (ΙΞΓΜΦΔΙΞΗ ΨΘΕΑΥ), hydrolysed vegetable protein, ginger 2,6%, coriander, garlic 2,6%, juice concentrate from : (ΓΕΜΕΣΪ, carrot, leek, onion); cumin, salt substitute (from natural mineral potassium salt), ΓΦΣΣΪ 1,1% (coriander, cumin, pepper, turmeric,anise, cinnamon, dill, ginger, lovage root, cayenne pepper, allspice), parsley, cayenne pepper.turmeric.May contain: ΝΙΜΛ, ΕΗΗΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in dry, cool and shaded place. Net weight: 27g.

Nutritional value 100g: Energy value: 1200kj / 287kcal, Fat 6g, including saturated fatty acids 2.5g, carbohydrates 46g, including sugars 25g, Fibre 3.5g, Protein 12g, Salt 24g.