Polish Salad of sliced ??sauerkraut with carrots. Cabbage will be perfect raw, as an ingredient of salads, as well as in stuffing, soups or stews.

Ingredients: sauerkraut 50%, carrot 8%, water, sugar, salt, acidity regulator: citric acid; antioxidant: ascorbic acid.Best before: date and batch number above the label or on the lid. Store in a dry, cool place. Pasteurised product; Once opened, keep refrigerated; Net volume: 900ml.

Nutritional value 100g: Energy value: 79kj / 19kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 3.1g, including sugars 2.3g, Protein 0.6g, Salt 0.94g.