Polish Sour rye soup with smoked meat is a way to make a delicious and instant soup. You can serve it yourself, in a drinking mug, as a complement to the main course, or enrich it with potatoes, an egg or a piece of sausage to create a filling dinner dish.

Ingredients: starch, salt, ΜΑΓΥΟΤΕ, pork bacon 8,2% (bacon, salt), maltodextrin, ΣΪΕ ΖΜΟΦΣ 5%, ΨΘΕΑΥ ΖΜΟΦΣ; yeast extract, palm fat, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, sugar, onion 2,4%, acid (citric acid); garlic, pepper, allspice, flavourings, smoked pork fat 1,1%, bay leaf, marjoram, smoked yeast, antioxidant: curing smoke flavouring,rosemary extracts.May contain: ΕΗΗΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the back of the packaging. Store in dry, cool and shaded place. Pour the content of the bag into 750 ml of cold water and mix thoroughly. Bring to boil and simmer for about 5 minutes, stirring from time to time.Net weight: 39g.

Nutritional value 100g: Energy value: 80kj / 19kcal, Fat 0.5g, including saturated fatty acids 0.3g, carbohydrates 3g, including sugars 0.8g, Fibre 0.1g, Protein 0.7g, Salt 0.85g.